The French Diet: An Oxymoron

French Pastries

French Pastries

After spending a collective seven months in France over the past two years, I’ve come to the conclusion that health fads and diet trends are nearly nonexistent here.

I grew up in the Bay Area, the birthplace of the organic food movement in America and a haven for many of its contemporary advocates such as Michael Pollan and Alice Waters. I completed my undergraduate education at University of California Los Angeles, located in the center of image and health obsessed Beverly Hills, where juicing and Soul Cycle are considered the norm. You would think that Paris, a global city that considers itself the fashion capital of the world, teeming with models and celebrities and power players in the sphere of high society, would have developed its own set of according trends when it comes to diet and exercise. In the United States, we have seen waves of Continue reading

The Market Debate, Part 4: The Future of French Food

online shopping

A new factor in the food distribution game is one of the main driving forces of globalization as a whole: the Internet. A third method of food distribution is becoming increasingly (albeit slowly) more feasible: online ordering for pick up or even delivery. Supermarket chains like Carrefour and Monoprix are offering online ordering and delivery services, and independent companies providing this service have popped up as well (such as Houra, which also delivers other products – clothes and small furniture – that a supermarket might carry). Could the “cybermarché” be the next step in food distribution, and if so, what will this mean for traditional food networks?

Over the last two weeks I have taken an in-depth look Continue reading

The Market Debate, Part 3: Inside a Local French Market

french food market paris vegetables

The Saxe-Breteuil market in Paris

The traditional French market, or “marché,” is a historical fixture in French culture and daily life.

A society dedicated to food quality and tradition, the local market is one way the French connect and interact with their nationality; it is an identity performance, a way of sustaining a relationship with traditional foods, the land they came from, and the people who grew them, all of which are specifically French.

One of the earliest examples of a traditional French market was Les Halles, created in 1110. Over the centuries the market grew and transformed to reflect the contemporary market format as a space for buying and selling local foods and products. Today, the food market that once bustled at Les Halles has been relocated in favor of a large commercial shopping center, perhaps an accurate representation of the reorganization of French consumer culture. But despite the meteoric success of supermarkets and fast food, Continue reading

The Market Debate, Part 1: Super, or Local?

carrots

Everyone has to eat.

When it comes to buying food, two prominent choices emerge: the supermarket, and the local market or “farmer’s market.” Both are associated with different modes of production, distribution, and cultural values; both have their own benefits and drawbacks. Historically, the local market is a prominent feature of French social life. With the advent of a market economy, it began as a place of local commerce and the driving force of the local economy; as France grew into its prestigious culinary identity the market became a place for small-scale artisanal producers to showcase their high-quality goods in a reaffirmation of regional identity. While markets still exist in France, and are an important feature of local communities, Continue reading